What happens when you combine a farm to table concept, exceptional food, a modern upscale yet laid back setting, excellent service, and excellent drinks? Fleet Street Kitchen of course! This relatively new restaurant seems to make all the right moves and continues to impress. Conveniently located in Harbor East, Fleet Street Kitchen sits next to […]Read Post ›
Exciting restaurants are no longer hard to come by in Baltimore. The Food Market located on the busy 36th Street in Hampden is a glimmering example of the gastronomical revolution happening in Baltimore. The space is a bit small and the dining tables are intimately close to each other; however, it doesn’t take away from […]Read Post ›
I usually don’t blog about the same eatery twice; however, if there were one restaurant worthy of such a precedent it would have to be Woodberry Kitchen. I originally dined at WK around the holiday season. My meal that evening was great for a multitude of reasons, but unfortunately my entrée left something to be […]Read Post ›
Oregon Grille, located in Northern Baltimore County, has become one of Baltimore’s more renowned establishments. The combination of old world tradition with quality steak and an intimate dining ambience seem to be a winning formula. I recently dined at Oregon Grille during Baltimore’s restaurant week. I will premise this review by saying that perhaps restaurant […]Read Post ›
Usually, if you want a fine steak you have to go to a fine dining restaurant. You need to make a reservation, get your suit dry cleaned, and arrange to spend about $120 for two. At Rays the Steaks, you don’t need a reservation, although the place does get packed, you can wear jeans and […]Read Post ›
It doesn’t get more American than eating mass amounts of barbequed meat. Or does it? At Fogo de Chao, a traditional Brazilian steakhouse, diners devour mass quantities of meat, barbequed on spics over an open flame and then served by Gauchos. For a set price, usually $48.95 ($35.11 for restaurant week), you feast on unlimited […]Read Post ›
Fleming’s is a modern steakhouse offering competitively priced prime steaks in a warm atmosphere. Located in Harbor East (Baltimore), Flemings is hidden outside the circle that also boasts restaurants such as Roy’s and the Oceanaire. The staff was very accommodating, informing us about the ‘Happy Hour’ specials on appetizers and drinks at the bar. We […]Read Post ›
With my unwavering passion for red meat, my latest endeavor brings me to Old Homestead Steakhouse in Atlantic City, NJ. The Old Homestead is one of the fine dining venues at the Borgata Hotel, “offering four food groups: Beef, Beef, Beef and Beef.” Having roots from the late 1800’s, my expectations were very high for […]Read Post ›
Here is the recipe to the steak rub that I use. It has a nice kick to it and will also create a real nice crust when you grill the steaks. I don’t add any salt or pepper to the rub itself, because I always add coarse salt and pepper to the steak along with […]Read Post ›
Over the last year I have become obsessed with fine steaks. I have done a lot of experimenting with different cuts of steak, different methods of preparation, and different grocery markets for purchasing the steaks. I have purchased steaks from Fresh Market, Wegmans, and Whole Foods. So far, my store of choice for steaks is […]Read Post ›
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