Beach season is right around the corner, which means most people will be attempting to eat healthier and exercise more. Roasting beets is slowly becoming the cool thing to do in many fine dining restaurant. In going with that trend, here is a recipe for a light and fresh roasted beet salad. Ingredients: § 5 […]Read Post ›
Gravlax, often called “Lox”, is a classic preparation for curing salmon in an effort to preserve the taste while maximizing shelf life. Often times, people confuse gravlax and smoked salmon because they look very similar. However, they are prepared differently and each have a distinct taste and texture. Gravlax is cured using a mixture of […]Read Post ›
Here is the recipe to the steak rub that I use. It has a nice kick to it and will also create a real nice crust when you grill the steaks. I don’t add any salt or pepper to the rub itself, because I always add coarse salt and pepper to the steak along with […]Read Post ›
