Here is the recipe to the steak rub that I use. It has a nice kick to it and will also create a real nice crust when you grill the steaks. I don’t add any salt or pepper to the rub itself, because I always add coarse salt and pepper to the steak along with the rub.

2    Tablespoons Ancho Chile Powder
1    Tablespoons Spanish Paprika
1    Tablespoon Ground Coriander
1    Tablespoon Dry Mustard
1.5 Teaspoons Dried Oregano
1.5 Teaspoons Ground Cumin