As I have said in the past, restaurant week is the best and worst thing to happen to the Baltimore dining scene. While most restaurants limit their restaurant week offerings in order to still maximize profit, Kali’s Court defies this mold and still offers great food. The restaurant itself is tucked behind a patio garden, […]Read Post ›
What happens when you combine a farm to table concept, exceptional food, a modern upscale yet laid back setting, excellent service, and excellent drinks? Fleet Street Kitchen of course! This relatively new restaurant seems to make all the right moves and continues to impress. Conveniently located in Harbor East, Fleet Street Kitchen sits next to […]Read Post ›
Exciting restaurants are no longer hard to come by in Baltimore. The Food Market located on the busy 36th Street in Hampden is a glimmering example of the gastronomical revolution happening in Baltimore. The space is a bit small and the dining tables are intimately close to each other; however, it doesn’t take away from […]Read Post ›
Not that long ago, I dined at Cinghiale, one of the restaurants in the Foreman Wolf restaurant group. The experience was so good that I decided I had to try the flagship restaurant of the group – The Charleston. The Charleston is also located right in Harbor East, a pebble throw away from Cinghiale. While […]Read Post ›
Harbor East is quickly becoming the launching point for national chefs to enter the Baltimore dining scene. Leading the charge is Cindy Wolf, a Baltimore chef with many restaurants throughout the area. Her latest rendering is the rustic, yet elegant Italian kitchen known as Cinghiale. Directly translated, Cinghiale means wild boar in Italian – an […]Read Post ›
In a town where mediocre seafood is very easy to come by, it’s nice to see that modern yet classic seafood restaurants still exist in Baltimore. Thames Street Oyster house located in Fells Point is quite possibly some of the best and freshest seafood you can find in Baltimore. Like most Fells Point establishments, the […]Read Post ›
Mr. Rain’s Funhouse is an eclectic modern American restaurant located on the top floor of the American Visionary Art Museum. The location is fitting, since the Museum itself is abstract and a bit out there, similar to the restaurant. The name suggests you are lurking into a stripper paradise, but no, it actually is a […]Read Post ›
Buddakan is an Asian-Fusion restaurant, with its original location in NYC, and a welcome second location in Caesars Palace (Atlantic City, NJ). The restaurant itself is located in what seems like a recently added upscale extension to Caesar palace. The dimly lit interior is a modern mix of Asian influence with a trendy NYC vibe. […]Read Post ›
I usually don’t blog about the same eatery twice; however, if there were one restaurant worthy of such a precedent it would have to be Woodberry Kitchen. I originally dined at WK around the holiday season. My meal that evening was great for a multitude of reasons, but unfortunately my entrée left something to be […]Read Post ›
Woodberry Kitchen (WK) might be one of the most unique restaurants in Baltimore. In today’s world of corporate franchises and restaurants so centered on the bottom line, it is nice to see a restaurant focus on quality and supporting local farms. The mantra at Woodberry is simple, instead of using corporate food suppliers; they use […]Read Post ›
