Every so called ‘foodie’ is in constant pursuit of that next level meal. The search for that ingredient, dish, or experience that just transcends what you already perceive as good food. It could be a hole-in-the-wall with incredible Szechuan cuisine (like Mission Chinese), a food truck that serves up the best doner kebab, or a […]Read Post ›
When Pabu closed in June 2014, Baltimore lost its premiere Japanese and sushi restaurant. Sure, there are several places in both the county and city to get very delicious sushi, but most lack that certain authenticity that Pabu brought. Not to be outdone by the Michael Mina Restaurant Group, the Atlas Restaurant Group opened Azumi […]Read Post ›
David Chang might be one of America’s most recognized chefs not on the Food Network. Despite reaching celebrity status, Chang isn’t a sellout – and you certainly won’t find him coaching “The Worst Cooks in America.” Instead of jumping at any TV appearance he can get, Chang hosted season 1 of the insightful show “Mind […]Read Post ›
New York’s dining scene is daunting to say the least, especially for an outsider just trying to keep up with the culinary mecca that is New York City. Anyone without a budget can easily settle on places like Eleven Madison Park or Le Bernardin for some of the best food in the world. But if […]Read Post ›
Ever since Alan Richman raved about Mission Chinese (MC) a few years back, I knew I needed to add this to my foodie destination bucket list. Since then, Mission Chinese has received tons of positive accolades and write ups in various publications, including the Bon Appetit Magazine. For better or worse, this unassuming restaurant is […]Read Post ›
Touring Napa Valley and dining in Yountville, CA is something every foodie should do at least once in their life. The concentration of critically acclaimed and Michelin starred restaurants in such a small geographic location, Yountville, is almost unlike any other place in the world. Based on short notice table availability and also a recommendation […]Read Post ›
I normally don’t care for Italian food and unfortunately, Baltimore does very little to instill confidence about this particular food genre. Sure, there is a bounty of options both in the county and city, but dishes covered red sauce or alfredo sauce are a lame excuse for Italian food. When Aggio opened up last summer […]Read Post ›
Jose Andres has been a DC restaurateur icon for over a decade now. With established restaurants such as Zaytinya and the flagship MiniBar, Oyamel is the newest addition to the Andres restaurant group. Oyamel is a Mexican tapas restaurant, known for fresh vibrant flavors in both it’s cuisine and elaborate drink menu. The restaurant itself […]Read Post ›
On a frigid Baltimore evening, in which going directly home after work to a warm cup of soup sounds ideal, at least 150 patrons made their way to Linwoods for dinner. It was a random Wednesday night, yet Linwoods had a buzz to it. The two hostesses were kept busy by all the incoming guests, […]Read Post ›
The Helmand is the type of restaurant you hope never changes and never closes. The restaurant has been serving the Baltimore community for over 20 years now, so clearly they have gotten the formula right. I ate at the Helmand for the first time earlier this year, but I really can’t imagine this restaurant has […]Read Post ›
