Fleming’s is a modern steakhouse offering competitively priced prime steaks in a warm atmosphere. Located in Harbor East (Baltimore), Flemings is hidden outside the circle that also boasts restaurants such as Roy’s and the Oceanaire. The staff was very accommodating, informing us about the ‘Happy Hour’ specials on appetizers and drinks at the bar. We […]Read Post ›
This review is long over due. I went to Sushi Samba (Miami) in early July but I still distinctly remember every aspect of my experience there. In my three-day excursion in South Beach I managed to eat at Sushi Samba twice, once for lunch and once for dinner. Sushi Samba is a fusion restaurant that […]Read Post ›
My latest endeavor was cooking Beef Short Ribs. The short rib is literally just the rib from a cow. They are usually sold individually, as they tend to weigh almost a pound each. The rib naturally has more fat and connective tissue than a steak, and needs to be cooked using the “low and slow” […]Read Post ›
Here is the recipe to the steak rub that I use. It has a nice kick to it and will also create a real nice crust when you grill the steaks. I don’t add any salt or pepper to the rub itself, because I always add coarse salt and pepper to the steak along with […]Read Post ›
Arctic Char is a freshwater and saltwater fish commonly found in very cold waters. Being part of the salmon and trout family, it shares physical and flavor characteristics of both. Similar to salmon, arctic char also has an orange flesh; however, it is less fishy and a bit sweeter than salmon. I prepared the Arctic […]Read Post ›
When you eat at almost any fine dining or meat restaurant you will see Rack of Lamb on the menu. You will also find at least a $30 price tag next to it as well. In fact, at Wolfgang Puck’s restaurant in The Borgata Hotel (Atlantic City) the rack of lamb is $52. Many restaurants […]Read Post ›
In an effort to eat less red meat, I have started to eat more fish. I have nothing against fish; in fact I enjoy fish more than red meat for the most part. The problem is that, finding good and fresh fish can often be a challenge. Additionally, the fish industry is very deceptive today. […]Read Post ›
Over the last year I have become obsessed with fine steaks. I have done a lot of experimenting with different cuts of steak, different methods of preparation, and different grocery markets for purchasing the steaks. I have purchased steaks from Fresh Market, Wegmans, and Whole Foods. So far, my store of choice for steaks is […]Read Post ›
I was excited to eat at Roy’s for years. I had always been interested in Hawaiian Asian Fusion food but Roy’s was somewhat disappointing. The interior was very nice, accentuated by yellow and purple colors with nice lighting. As soon as one sits down, the staff brings you fresh edamame seasoned with shiso leaf and […]Read Post ›
I go to Atlantic City, NJ about once a month, once every two months. My guests and I always make sure we don’t leave until we eat at Bobby Flay Steak. Bobby Flay Steak is located in the Borgata Hotel & Casino, one of the nicer hotels in Atlantic City. When you walk in, you […]Read Post ›
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