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Harbor East is quickly becoming the launching point for national chefs to enter the Baltimore dining scene. Leading the charge is Cindy Wolf, a Baltimore chef with many restaurants throughout the area. Her latest rendering is the rustic, yet elegant Italian kitchen known as Cinghiale. Directly translated, Cinghiale means wild boar in Italian – an […]Read Post ›
In a town where mediocre seafood is very easy to come by, it’s nice to see that modern yet classic seafood restaurants still exist in Baltimore. Thames Street Oyster house located in Fells Point is quite possibly some of the best and freshest seafood you can find in Baltimore. Like most Fells Point establishments, the […]Read Post ›
Mr. Rain’s Funhouse is an eclectic modern American restaurant located on the top floor of the American Visionary Art Museum. The location is fitting, since the Museum itself is abstract and a bit out there, similar to the restaurant. The name suggests you are lurking into a stripper paradise, but no, it actually is a […]Read Post ›
Buddakan is an Asian-Fusion restaurant, with its original location in NYC, and a welcome second location in Caesars Palace (Atlantic City, NJ). The restaurant itself is located in what seems like a recently added upscale extension to Caesar palace. The dimly lit interior is a modern mix of Asian influence with a trendy NYC vibe. […]Read Post ›
I usually don’t blog about the same eatery twice; however, if there were one restaurant worthy of such a precedent it would have to be Woodberry Kitchen. I originally dined at WK around the holiday season. My meal that evening was great for a multitude of reasons, but unfortunately my entrée left something to be […]Read Post ›
Oregon Grille, located in Northern Baltimore County, has become one of Baltimore’s more renowned establishments. The combination of old world tradition with quality steak and an intimate dining ambience seem to be a winning formula. I recently dined at Oregon Grille during Baltimore’s restaurant week. I will premise this review by saying that perhaps restaurant […]Read Post ›
Woodberry Kitchen (WK) might be one of the most unique restaurants in Baltimore. In today’s world of corporate franchises and restaurants so centered on the bottom line, it is nice to see a restaurant focus on quality and supporting local farms. The mantra at Woodberry is simple, instead of using corporate food suppliers; they use […]Read Post ›
There is not a shortage of high profile steak houses in Las Vegas. Almost every hotel on the strip has a steak house boasting a celebrity chef’s name. From Wolfgang Puck’s “Cut” to Tom Collichio’s “Craft Steak”, it is nearly impossible to choose. Luckily, I found out that Charlie Palmer has a steak house in […]Read Post ›
Sticky Rice, a swarming sushi joint located in Harbor East/Fells Point is not your typical Asian restaurant. The menu, despite the name, features sushi and noodles with random offerings of burgers and salads as well. It’s weird to see a teriyaki burger beside options of nigiri and sashimi. Weird menu aside, we started off with […]Read Post ›
The Prime Rib is one of the most iconic restaurants in Baltimore. Unlike, most other steakhouses in the area, the Prime Rib is an original Baltimore establishment. Established in 1965, the Prime Rib has remained unchanged and still offers one of the best steaks and overall dining experience in the city. The décor of the […]Read Post ›
Niran's Food Blog 