Oregon Grille, located in Northern Baltimore County, has become one of Baltimore’s more renowned establishments. The combination of old world tradition with quality steak and an intimate dining ambience seem to be a winning formula. I recently dined at Oregon Grille during Baltimore’s restaurant week. I will premise this review by saying that perhaps restaurant […]Read Post ›
There is not a shortage of high profile steak houses in Las Vegas. Almost every hotel on the strip has a steak house boasting a celebrity chef’s name. From Wolfgang Puck’s “Cut” to Tom Collichio’s “Craft Steak”, it is nearly impossible to choose. Luckily, I found out that Charlie Palmer has a steak house in […]Read Post ›
The Prime Rib is one of the most iconic restaurants in Baltimore. Unlike, most other steakhouses in the area, the Prime Rib is an original Baltimore establishment. Established in 1965, the Prime Rib has remained unchanged and still offers one of the best steaks and overall dining experience in the city. The décor of the […]Read Post ›
Fleming’s is a modern steakhouse offering competitively priced prime steaks in a warm atmosphere. Located in Harbor East (Baltimore), Flemings is hidden outside the circle that also boasts restaurants such as Roy’s and the Oceanaire. The staff was very accommodating, informing us about the ‘Happy Hour’ specials on appetizers and drinks at the bar. We […]Read Post ›
With my unwavering passion for red meat, my latest endeavor brings me to Old Homestead Steakhouse in Atlantic City, NJ. The Old Homestead is one of the fine dining venues at the Borgata Hotel, “offering four food groups: Beef, Beef, Beef and Beef.” Having roots from the late 1800’s, my expectations were very high for […]Read Post ›
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