nalmog1 
There is no shortage of sushi restaurants in the Baltimore area; however, RA Sushi (Fells Point) somehow manages to stand out. RA Sushi isn’t your typical or traditional sushi joint. While still offering classics such as the California roll and spicy tuna roll, RA also offers roll such as the ‘Viva Las Vegas’, ‘Mango Lobster’ […]Read Post ›
Fleming’s is a modern steakhouse offering competitively priced prime steaks in a warm atmosphere. Located in Harbor East (Baltimore), Flemings is hidden outside the circle that also boasts restaurants such as Roy’s and the Oceanaire. The staff was very accommodating, informing us about the ‘Happy Hour’ specials on appetizers and drinks at the bar. We […]Read Post ›
It’s not that often that you find a Chinese restaurant that can boast such diners as presidents, former presidents, politicians, military generals, and a slew of other famous people. The Peking Gourmet Inn, located in Falls Church (VA), does just that. From the exterior, this gem of a restaurant won’t entice a second look. The […]Read Post ›
This review is long over due. I went to Sushi Samba (Miami) in early July but I still distinctly remember every aspect of my experience there. In my three-day excursion in South Beach I managed to eat at Sushi Samba twice, once for lunch and once for dinner. Sushi Samba is a fusion restaurant that […]Read Post ›
Yuca, a modern Cuban fusion restaurant nestled in the heart of South Beach, is sure to dazzle all culinary senses. Amongst the hundreds of restaurants boasting Latin style food in south beach, Yuca is amongst the elite. Offering authentic Cuban dishes with modern interpretations and south beach flare. The restaurant’s atmosphere and décor is very […]Read Post ›
With my unwavering passion for red meat, my latest endeavor brings me to Old Homestead Steakhouse in Atlantic City, NJ. The Old Homestead is one of the fine dining venues at the Borgata Hotel, “offering four food groups: Beef, Beef, Beef and Beef.” Having roots from the late 1800’s, my expectations were very high for […]Read Post ›
In the heart of Greektown in Baltimore, you can find Ikaros Restaurant. Owned and operated by the Kohilas family since 1969, Ikaros serves up authentic Greek dishes that are both affordable and delicious. The decor of the restaurant is obviously Greek themed, having blue and white walls, with photos of Greece all around the restaurant. […]Read Post ›
My latest endeavor was cooking Beef Short Ribs. The short rib is literally just the rib from a cow. They are usually sold individually, as they tend to weigh almost a pound each. The rib naturally has more fat and connective tissue than a steak, and needs to be cooked using the “low and slow” […]Read Post ›
Here is the recipe to the steak rub that I use. It has a nice kick to it and will also create a real nice crust when you grill the steaks. I don’t add any salt or pepper to the rub itself, because I always add coarse salt and pepper to the steak along with […]Read Post ›
Arctic Char is a freshwater and saltwater fish commonly found in very cold waters. Being part of the salmon and trout family, it shares physical and flavor characteristics of both. Similar to salmon, arctic char also has an orange flesh; however, it is less fishy and a bit sweeter than salmon. I prepared the Arctic […]Read Post ›
Niran's Food Blog 