nalmog1 When you eat at almost any fine dining or meat restaurant you will see Rack of Lamb on the menu. You will also find at least a $30 price tag next to it as well. In fact, at Wolfgang Puck’s restaurant in The Borgata Hotel (Atlantic City) the rack of lamb is $52. Many restaurants […]Read Post ›
In an effort to eat less red meat, I have started to eat more fish. I have nothing against fish; in fact I enjoy fish more than red meat for the most part. The problem is that, finding good and fresh fish can often be a challenge. Additionally, the fish industry is very deceptive today. […]Read Post ›
Over the last year I have become obsessed with fine steaks. I have done a lot of experimenting with different cuts of steak, different methods of preparation, and different grocery markets for purchasing the steaks. I have purchased steaks from Fresh Market, Wegmans, and Whole Foods. So far, my store of choice for steaks is […]Read Post ›
I was excited to eat at Roy’s for years. I had always been interested in Hawaiian Asian Fusion food but Roy’s was somewhat disappointing. The interior was very nice, accentuated by yellow and purple colors with nice lighting. As soon as one sits down, the staff brings you fresh edamame seasoned with shiso leaf and […]Read Post ›
I go to Atlantic City, NJ about once a month, once every two months. My guests and I always make sure we don’t leave until we eat at Bobby Flay Steak. Bobby Flay Steak is located in the Borgata Hotel & Casino, one of the nicer hotels in Atlantic City. When you walk in, you […]Read Post ›
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