2015 was a good year for me, especially from a culinary point of view. Per usual, I discovered new Baltimore restaurants, but also fell back in love with some old ones. As we saw from the very kind words of Zagat, the Baltimore food scene exploded in 2015, with the city coming in at number […]Read Post ›
I normally don’t care for Italian food and unfortunately, Baltimore does very little to instill confidence about this particular food genre. Sure, there is a bounty of options both in the county and city, but dishes covered red sauce or alfredo sauce are a lame excuse for Italian food. When Aggio opened up last summer […]Read Post ›
Harbor East is quickly becoming the launching point for national chefs to enter the Baltimore dining scene. Leading the charge is Cindy Wolf, a Baltimore chef with many restaurants throughout the area. Her latest rendering is the rustic, yet elegant Italian kitchen known as Cinghiale. Directly translated, Cinghiale means wild boar in Italian – an […]Read Post ›
