Every so called ‘foodie’ is in constant pursuit of that next level meal. The search for that ingredient, dish, or experience that just transcends what you already perceive as good food. It could be a hole-in-the-wall with incredible Szechuan cuisine (like Mission Chinese), a food truck that serves up the best doner kebab, or a […]Read Post ›
Not that long ago, I dined at Cinghiale, one of the restaurants in the Foreman Wolf restaurant group. The experience was so good that I decided I had to try the flagship restaurant of the group – The Charleston. The Charleston is also located right in Harbor East, a pebble throw away from Cinghiale. While […]Read Post ›
In a town where mediocre seafood is very easy to come by, it’s nice to see that modern yet classic seafood restaurants still exist in Baltimore. Thames Street Oyster house located in Fells Point is quite possibly some of the best and freshest seafood you can find in Baltimore. Like most Fells Point establishments, the […]Read Post ›
Oregon Grille, located in Northern Baltimore County, has become one of Baltimore’s more renowned establishments. The combination of old world tradition with quality steak and an intimate dining ambience seem to be a winning formula. I recently dined at Oregon Grille during Baltimore’s restaurant week. I will premise this review by saying that perhaps restaurant […]Read Post ›
Woodberry Kitchen (WK) might be one of the most unique restaurants in Baltimore. In today’s world of corporate franchises and restaurants so centered on the bottom line, it is nice to see a restaurant focus on quality and supporting local farms. The mantra at Woodberry is simple, instead of using corporate food suppliers; they use […]Read Post ›
