In a town where mediocre seafood is very easy to come by, it’s nice to see that modern yet classic seafood restaurants still exist in Baltimore. Thames Street Oyster house located in Fells Point is quite possibly some of the best and freshest seafood you can find in Baltimore. Like most Fells Point establishments, the […]Read Post ›
Mr. Rain’s Funhouse is an eclectic modern American restaurant located on the top floor of the American Visionary Art Museum. The location is fitting, since the Museum itself is abstract and a bit out there, similar to the restaurant. The name suggests you are lurking into a stripper paradise, but no, it actually is a […]Read Post ›
I usually don’t blog about the same eatery twice; however, if there were one restaurant worthy of such a precedent it would have to be Woodberry Kitchen. I originally dined at WK around the holiday season. My meal that evening was great for a multitude of reasons, but unfortunately my entrée left something to be […]Read Post ›
Woodberry Kitchen (WK) might be one of the most unique restaurants in Baltimore. In today’s world of corporate franchises and restaurants so centered on the bottom line, it is nice to see a restaurant focus on quality and supporting local farms. The mantra at Woodberry is simple, instead of using corporate food suppliers; they use […]Read Post ›
Sticky Rice, a swarming sushi joint located in Harbor East/Fells Point is not your typical Asian restaurant. The menu, despite the name, features sushi and noodles with random offerings of burgers and salads as well. It’s weird to see a teriyaki burger beside options of nigiri and sashimi. Weird menu aside, we started off with […]Read Post ›
The Prime Rib is one of the most iconic restaurants in Baltimore. Unlike, most other steakhouses in the area, the Prime Rib is an original Baltimore establishment. Established in 1965, the Prime Rib has remained unchanged and still offers one of the best steaks and overall dining experience in the city. The décor of the […]Read Post ›
Asian gourmet has really become a popular cuisine in many metropolitan cities. The combination of Asian ingredients with French cooking and plating techniques has really become something people desire. This trend is no more evident than at Tatu in Baltimore. Tatu is a Florida based restaurant that features many Pan-Asian/Asian Fusion dishes in a chic […]Read Post ›
I get so many restaurant recommendations from people that it is often hard to decipher which restaurants I desperately want to eat at and which I can put on the back burner for a while. No pun intended. However, chances are that if I get several recommendations for the same restaurant then it obviously must […]Read Post ›
Mari Luna Bistro is the newest addition to the Mari Luna restaurant family (Mari Luna Mexican Grill and Mari Luna Latin Grill). Let me start by saying I am a regular at the original Mari Luna Mexican Grill and often deem it one of my favorite restaurants. I have only dined at Mari Luna Latin […]Read Post ›
It doesn’t get more American than eating mass amounts of barbequed meat. Or does it? At Fogo de Chao, a traditional Brazilian steakhouse, diners devour mass quantities of meat, barbequed on spics over an open flame and then served by Gauchos. For a set price, usually $48.95 ($35.11 for restaurant week), you feast on unlimited […]Read Post ›
