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Baltimore has become a breeding ground for Tapas – Spanish style restaurant such as Pazo, Kali’s Court, Meli, and Mezze to name a few. If you venture away from Harbor East/Fells point you will come across Tapas Teatro, located next to the Charles Theater. Tapas Teatro doesn’t have the notoriety as Pazo or Kali’s but […]Read Post ›
Asian gourmet has really become a popular cuisine in many metropolitan cities. The combination of Asian ingredients with French cooking and plating techniques has really become something people desire. This trend is no more evident than at Tatu in Baltimore. Tatu is a Florida based restaurant that features many Pan-Asian/Asian Fusion dishes in a chic […]Read Post ›
I get so many restaurant recommendations from people that it is often hard to decipher which restaurants I desperately want to eat at and which I can put on the back burner for a while. No pun intended. However, chances are that if I get several recommendations for the same restaurant then it obviously must […]Read Post ›
Mari Luna Bistro is the newest addition to the Mari Luna restaurant family (Mari Luna Mexican Grill and Mari Luna Latin Grill). Let me start by saying I am a regular at the original Mari Luna Mexican Grill and often deem it one of my favorite restaurants. I have only dined at Mari Luna Latin […]Read Post ›
On a recent trip to Florida I discovered an authentic Turkish restaurant, which raises the bar for Mediterranean food. Located on a picturesque strip in Hollywood, Florida, A La Turca offers some of the best Mediterranean food I have ever had. The menu is small, the décor conservative, allowing the food to really shine. The […]Read Post ›
I can eat good Chinese food at home; therefore, I rarely crave Chinese when I travel. However, I eventually got tired of only eating steak while in Atlantic City. Luckily, the Borgata Hotel is home to a gem of a Japanese restaurant – Izakaya. Izakaya is a Japanese fusion restaurant offering small tapas-style plates, Japanese […]Read Post ›
Usually, if you want a fine steak you have to go to a fine dining restaurant. You need to make a reservation, get your suit dry cleaned, and arrange to spend about $120 for two. At Rays the Steaks, you don’t need a reservation, although the place does get packed, you can wear jeans and […]Read Post ›
Beach season is right around the corner, which means most people will be attempting to eat healthier and exercise more. Roasting beets is slowly becoming the cool thing to do in many fine dining restaurant. In going with that trend, here is a recipe for a light and fresh roasted beet salad. Ingredients: § 5 […]Read Post ›
Gravlax, often called “Lox”, is a classic preparation for curing salmon in an effort to preserve the taste while maximizing shelf life. Often times, people confuse gravlax and smoked salmon because they look very similar. However, they are prepared differently and each have a distinct taste and texture. Gravlax is cured using a mixture of […]Read Post ›
It doesn’t get more American than eating mass amounts of barbequed meat. Or does it? At Fogo de Chao, a traditional Brazilian steakhouse, diners devour mass quantities of meat, barbequed on spics over an open flame and then served by Gauchos. For a set price, usually $48.95 ($35.11 for restaurant week), you feast on unlimited […]Read Post ›
Niran's Food Blog 