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Niran's Food Blog

Day: February 16, 2011

Food for Thought – Gravlax

Gravlax, often called “Lox”, is a classic preparation for curing salmon in an effort to preserve the taste while maximizing shelf life. Often times, people confuse gravlax and smoked salmon because they look very similar. However, they are prepared differently and each have a distinct taste and texture. Gravlax is cured using a mixture of […]Read Post ›

Niran Almog

This blog is my way of expressing my love and passion towards good food. On this blog you can find reviews of things I cook at home, random thoughts about food, as well as restaurant reviews. Hope you enjoy and bon appetit!

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