Skip to content
  • Home
  • About
  • Restaurant Review
  • Random Food for Thought
  • Recipe
  • Contact

Niran's Food Blog

Recipe

Food for Thought – Gravlax

Gravlax, often called “Lox”, is a classic preparation for curing salmon in an effort to preserve the taste while maximizing shelf life. Often times, people confuse gravlax and smoked salmon because they look very similar. However, they are prepared differently and each have a distinct taste and texture. Gravlax is cured using a mixture of […]Read Post ›

Food for Thought – Beef Short Ribs

My latest endeavor was cooking Beef Short Ribs. The short rib is literally just the rib from a cow. They are usually sold individually, as they tend to weigh almost a pound each. The rib naturally has more fat and connective tissue than a steak, and needs to be cooked using the “low and slow” […]Read Post ›

Niran Almog

This blog is my way of expressing my love and passion towards good food. On this blog you can find reviews of things I cook at home, random thoughts about food, as well as restaurant reviews. Hope you enjoy and bon appetit!

Article Calender

August 2022
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« May    

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Niran's Food Blog
    • Join 811 other followers
    • Already have a WordPress.com account? Log in now.
    • Niran's Food Blog
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar