Ever since Alan Richman raved about Mission Chinese (MC) a few years back, I knew I needed to add this to my foodie destination bucket list. Since then, Mission Chinese has received tons of positive accolades and write ups in various publications, including the Bon Appetit Magazine. For better or worse, this unassuming restaurant is […]Read Post ›
What happens when you combine a farm to table concept, exceptional food, a modern upscale yet laid back setting, excellent service, and excellent drinks? Fleet Street Kitchen of course! This relatively new restaurant seems to make all the right moves and continues to impress. Conveniently located in Harbor East, Fleet Street Kitchen sits next to […]Read Post ›
In the heart of Greektown in Baltimore, you can find Ikaros Restaurant. Owned and operated by the Kohilas family since 1969, Ikaros serves up authentic Greek dishes that are both affordable and delicious. The decor of the restaurant is obviously Greek themed, having blue and white walls, with photos of Greece all around the restaurant. […]Read Post ›
When you eat at almost any fine dining or meat restaurant you will see Rack of Lamb on the menu. You will also find at least a $30 price tag next to it as well. In fact, at Wolfgang Puck’s restaurant in The Borgata Hotel (Atlantic City) the rack of lamb is $52. Many restaurants […]Read Post ›
