Picanha and Filet

Restaurant Review – Fogo de Chao (Baltimore)

It doesn’t get more American than eating mass amounts of barbequed meat. Or does it? At Fogo de Chao, a traditional Brazilian steakhouse, diners devour mass quantities of meat, barbequed on spics over an open flame and then served by Gauchos. For a set price, usually $48.95 ($35.11 for restaurant week), you feast on unlimited […]Read Post ›